Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
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![Choosing the Best Material for Cookware [ULTIMATE GUIDE]](https://theskillfulcook.com/wp-content/uploads/2023/08/Stainless-Steel-Cookware.jpg "Choosing the Best Material for Cookware [ULTIMATE GUIDE]")