Impacts of climate change on the livestock food supply chain; a review of the evidence - ScienceDirect
Company Overview | Cargill
Foods | Free Full-Text | Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position - ScienceDirect
COVID-19 Disruptions in the U.S. Meat Supply Chain - Federal Reserve Bank of Kansas City
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study - The Lancet Planetary Health
Meat and Dairy Production - Our World in Data
Efficiency and Carbon Footprint of the German Meat Supply Chain | Environmental Science & Technology
Investigating the risks of removing wild meat from global food systems - ScienceDirect
Plant-Based Meat Industry: Global Meat Market's Meatless Future l CB Insights Research
Efficiency and Carbon Footprint of the German Meat Supply Chain | Environmental Science & Technology
Frontiers | Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply | Nature Food
Sustainability | Free Full-Text | Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions
Global Investor Engagement on Meat Sourcing | Ceres
RISE expertise throughout the value chain for sustainable protein | RISE
Yum! Brands on X: "From working to remove antibiotics important to human medicine in our protein supply chain to expanding our deforestation commitments to progressing our D&I work, we're using our scale
IPIFF Publications – International Platform of Insects for Food and Feed, Brussels
Plant-based and cell-based approaches to meat production | Nature Communications
Appetite for Disruption Phase 3 | FAIRR
Moving to deforestation free animal feed – 3Keel
Can Alternative Proteins Scale? | The Breakthrough Institute
How the supply landscape for global meat consumption will evolve | McKinsey
New report reveals next steps for the alternative protein industry – UKRI
